Harry Wood Blog

We had a little “pumpkin party” on Halloween. This involved no dressing up whatsoever, but cracking open a bottle of wine and trying out some pumpkin recipes. Very civilised.

So using the orange gack from the brains of the pumpkin, we had a Brazilian pumpkin coconut concoction which was intense but yummy. We roasted the pumpkin seeds, which was …well I burnt them. And finally we made a pumpkin pie, which was surprisingly good. That’s following this pumpkin pie recipe (pants website alert) ….evaporated milk being the most awkward ingredient, but happily our friendly local Indian/Turkish/Caribbean/weird-jars-of-stuff corner shop had it.

Then we carved a silly face of course.

Even our American friend was impressed by the pumpkin pie, and she should know a good pumpkin pie (thanksgiving?) Halloween is a pretty American thing of course, but she told me it’s from Ireland actually. ….”Origins in the ancient Celtic festival known as Samhain” according to the all knowing one.